A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
2 grapefruit, cut in half
6 tablespoons brown sugar
Prep: 5 min
Cook: 5 min
Ready in: 10 min
Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.
Amount per serving (4 total)
Fat: 0 g
Protein: 1 g
I cut the grapefruit in half, and into sections then all around the outside before I cook it.
You can add pumpkin spice, cinnamon or nutmeg.
For a healthier option, you can use honey instead of sugar.
- Excellent using ruby red grapefruit & a bit of butter in the brown sugar.