6 fresh peaches, pitted and chopped
2 pears – peeled, cored and chopped
4 stalks rhubarb, cut into 1/2 inch pieces
2 tablespoons raisins
1 large papaya – peeled, seeded and cubed (optional)
2 tablespoons biscuit baking mix
1/4 cup light brown sugar
1 tablespoon margarine, softened
Cook: 35 min
Ready in: 55 min
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
Bake in the preheated oven until top is golden brown, 35 to 45 minutes.
Amount per serving (8 total)
Fat: 1.8 g
Protein: 0.8 g
For a Gluten free option you can use gluten free biscuit baking mix.